Ground Beef Cream of Mushroom Soup Egg Noodles

Jump to Recipe

Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.

---

---

Homemade Hamburger Helper is a simple stove top ground beef pasta dish the whole family will love.

This dish is simple but flavourful.

This hamburger helper recipe takes less then thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this stove top dinner, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

Then I added some water to the pan with the ground beef.

I also added some onion powder, garlic powder, salt and pepper to the pan.

I stirred well and then brought the liquid to a boil.

Once the liquid was boiling, I added some egg noodles to the pan.

I spread the noodles out so that they were mostly submerged in the liquid.

Then I reduced the heat to medium-low and placed a lid on the pan.

I cooked the noodles, covered, for eight minutes, stirring occasionally.

After eight minutes, I removed the lid and stirred well.

I added a can of condensed cream of mushroom soup to the pan.

I stirred well until all of the noodles were coated in the soup.

Then I removed the pan from the heat and added some butter.

I stirred until the butter was melted.

Then the hamburger helper was ready to serve.

This quick and easy ground beef dish is perfect for nights when you're short on time.

If you are looking a simple ground beef dinner recipe, then you need to try this Homemade Hamburger Helper!

More Easy Ground Beef Dinner Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Homemade Hamburger Helper:

• 1 lb lean ground beef
• 4 cups water
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 12 oz egg noodles
• 10.5 oz condensed cream of mushroom soup
• 2 tbsp butter

How to Make Homemade Hamburger Helper:

1. Dump the ground beef into a large saute pan over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pan.
4. Add the water to the pan with the cooked ground beef.
5. Add the onion powder, garlic powder, salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is boiling, add the egg noodles to the pan.
8. Spread the egg noodles out so that they are mostly submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. After 8 minutes remove the lid and stir well.
12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add the butter.
14. Stir until the butter is melted.
15. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 1 lb lean ground beef
• 4 cups water
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 12 oz egg noodles
• 10.5 oz condensed cream of mushroom soup
• 2 tbsp butter

Instructions

1. Dump the ground beef into a large saute pan over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pan.
4. Add the water to the pan with the cooked ground beef.
5. Add the onion powder, garlic powder, salt and pepper to the pan.
6. Stir well and bring to a boil.
7. Once the liquid is boiling, add the egg noodles to the pan.
8. Spread the egg noodles out so that they are mostly submerged in the liquid.
9. Place a lid on the pan and reduce heat to medium-low.
10. Cook the noodles, covered, for 8 minutes, stirring occasionally.
11. After 8 minutes remove the lid and stir well.
12. Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
13. Remove the pan from the heat and add the butter.
14. Stir until the butter is melted.
15. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 519 Total Fat: 26g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 144mg Sodium: 1473mg Carbohydrates: 32g Fiber: 2g Sugar: 1g Protein: 39g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

clarksontich1952.blogspot.com

Source: https://www.thisisnotdietfood.com/homemade-hamburger-helper/

Share this post